Menu
EVENING SET MENU
MONDAY-FRIDAY 5PM-10.30PM
£12.95 2 COURSES
SMALL DISHES
Fresh Homemade Soup with Toasted Panini.(v)
Field Cap Mushrooms, Stuffed with Goats Cheese, served on Wilted Spinach & Finished with a Sweet Pepper Puree.(v)
King Prawns Submerged in Garlic, Chilli, Paprika & Shallot Infused Oil, Baked & Served with Warm Bread. (Supplement £1..95)
Chef’s Own Mini Beef Burgers Topped with a Garlic Soft Cheese on a Bed of Red Onion & Rocket Salad.
Chicken Liver & Fresh Berry Pate with Toasted Ciabatta.
LARGE DISHES
Honey Baked Salmon Fillet, Served on a Bed of Creamed Cabbage Mornay, with Thyme Flavoured Diced Potatoes.
Chicken & Asparagus Stroganoff finished with Yoghurt & Served with Saffron Rice.
Prime English 8oz Grilled Sirloin, served with Vine Tomato & Mushroom or with a choice of Cracked Black Peppercorn, Diane or Dolcelatte Sauce. (Supplement £2.95)
Slow Roasted Shank Of Lamb with a Caramelised Red Onion & Fresh Mint Timbale served with a Rich Red Wine Sauce on a bed of Creamed mash
Fillet of Cod served Spicy Linguine Pasta Flavoured with Olives, Chilli & Sun Blush Tomatoes.(Vegetarian Option Available)
Freshly Baked Pizza with Tomato, Mozzarella & 2 Toppings of your choice. (Toppings Subject to Availability)
(All Large Dishes are served with Fresh Seasonal Vegetables)
v- is suitable for vegetarians, may not be suitable for vegans. Our dishes may contain nuts or nut traces.
No Service charge is included, except for parties of eight or more where a discretionary 10% will be added to your bill. All Prices include V.A.T. at the current rate.
MONDAY-FRIDAY 5PM-10.30PM
£12.95 2 COURSES
SMALL DISHES
Fresh Homemade Soup with Toasted Panini.(v)
Field Cap Mushrooms, Stuffed with Goats Cheese, served on Wilted Spinach & Finished with a Sweet Pepper Puree.(v)
King Prawns Submerged in Garlic, Chilli, Paprika & Shallot Infused Oil, Baked & Served with Warm Bread. (Supplement £1..95)
Chef’s Own Mini Beef Burgers Topped with a Garlic Soft Cheese on a Bed of Red Onion & Rocket Salad.
Chicken Liver & Fresh Berry Pate with Toasted Ciabatta.
LARGE DISHES
Honey Baked Salmon Fillet, Served on a Bed of Creamed Cabbage Mornay, with Thyme Flavoured Diced Potatoes.
Chicken & Asparagus Stroganoff finished with Yoghurt & Served with Saffron Rice.
Prime English 8oz Grilled Sirloin, served with Vine Tomato & Mushroom or with a choice of Cracked Black Peppercorn, Diane or Dolcelatte Sauce. (Supplement £2.95)
Slow Roasted Shank Of Lamb with a Caramelised Red Onion & Fresh Mint Timbale served with a Rich Red Wine Sauce on a bed of Creamed mash
Fillet of Cod served Spicy Linguine Pasta Flavoured with Olives, Chilli & Sun Blush Tomatoes.(Vegetarian Option Available)
Freshly Baked Pizza with Tomato, Mozzarella & 2 Toppings of your choice. (Toppings Subject to Availability)
(All Large Dishes are served with Fresh Seasonal Vegetables)
v- is suitable for vegetarians, may not be suitable for vegans. Our dishes may contain nuts or nut traces.
No Service charge is included, except for parties of eight or more where a discretionary 10% will be added to your bill. All Prices include V.A.T. at the current rate.
